And, that’s why I named my business 'Man in the Moon Candies,'” Lear said. They called them Man in the Moon lollipops, because it's a broad smiling face. “You take the softened hard candy, on a stick, put it in here, press it down, and this face leaves an impression. She still has the old lollipop candy press they used back in the day. She’s following in the footsteps of her grandparents, Ray and Gladys Stone, who specialized in candy making in Oswego from the 1930’s to 1970’s. “The candy cane is very traditional," said Lear. Lear makes them the old-fashioned way, just the same way her grandfather used to many years ago.Amy Lear is the owner of Man on the Moon Candies and puts candy canes on her menu every holiday season.One store owner in Oswego is using the the knowledge she learned from her grandparents and father to continue to make the sweet candy.Classic candy canes have mainly been enjoyed as a sweet treat but even used as holiday decorations for at least a few hundred years.“Pickle flavored, ketchup flavored - that’s not our style.” Hostess’ Twinkies Candy Canes, which are yellow and “creme flavored.” Hostess Last year, the ruling flavors were pumpkin spice and Funfetti. “There have been a lot of gimmicks that come through,” Schuman said. “I think everybody’s interested in something new,” said Andrew Schuman, president of Hammond’s Candies. Brach'sĪ survey conducted by the National Confectioners Association said that 78% of those surveyed found that they still like the original peppermint flavor, while 28% said they felt adventurous about new flavors. This year, the candy cane market has since been flooded with flavors like Hostess’ Twinkie or Brach’s “Holiday Heat” canes, which come in watermelon chili, mango chili and pineapple chili. “Over the past 20-plus years, there’s been an increasing amount of innovation in candy canes,” said Katie Duffy, vice president and general manager of seasonal products at Ferrara, which makes Brach’s candy. The trend of making candy taste like other things has been growing steadily, Axios reported. Last year, the ruling flavors were pumpkin spice and Funfetti, but this year has brought unique flavors like Hostess’ Twinkie or Brach’s “Holiday Heat” canes, which come in watermelon chili, mango chili and pineapple chili. Other flavors such as ketchup, brisket, cherry, bubble gum, clove, mango chili and Caesar salad have hit shelves this holiday. “My dream would be just like Willy Wonka to do a full meal of candy canes, where you started with the appetizer and worked your way to dessert,” Wahl told HeraldNet. Wahl said the pickles-flavored candy cane is their best seller. The company is also responsible for other odd flavors like macaroni and cheese, pickles, bacon, kale, hot dogs, sour cream and onion, and butter. One company, Archie McPhee, really thought outside the box and developed a sardine-flavored treat - and, yes, people eat them according to the company’s president David Wahl. The shortage, which was caused by a drop in peppermint oil as well as supply chain issues, forced manufacturers to expand flavors and create a wide-ranging variety of non-peppermint candy canes. While the holiday treat typically comes in a minty flavor, now other varieties such as ketchup, brisket, cherry, bubble gum, clove, mango chili, sour cream and onion, and Caesar salad have all hit shelves this year.Īfter the 2021 peppermint shortage, many companies are attempting to produce candy canes with a variety of tastes, reported Axios. Several companies are putting a new twist on candy canes with unconventional flavor offerings like hot dogs, brisket and sardines. I’m an ex-paramedic - here’s why you shouldn’t give kids marshmallowsĬandy fans shocked over the meaning of ‘Twix’ chocolate bar Mustard Skittles are suddenly a thing - and the internet wants to know why I wore the new Candy Crush dress on an NYC subway floor: ‘What is she doing?’
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